Featured Cookbook

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1. Doggie Bites (crock pot)

2. Honey Butter Drizzle Sauce

3. Marinated Mixed Veggies

Book Description

Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts.

... (more)

Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races

Authors: Kent Whitaker

Date:

ISBN: 1893062767

Publisher: Quail Ridge Press

Plastic Comb

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This recipe is straight from Lowe’s Motor Speedway. Thanks to Eric for showing me how to make it while frying chicken and listening to practice times on his scanner.

• 1/2 cup minced onion

• 1 tablespoon minced garlic

• 2 tablespoons butter

• 2 lemon slices

• 1/2 cup butter, melted

• 1/2 cup honey

• Dash of salt and pepper

• Hot sauce (optional)

1. Brown onion and garlic in butter in a skillet.

2. Reduce heat and squeeze lemon juice into mixture. Add remaining ingredients. Let cool for a few minutes to thicken some.

3. Drizzle over fried chicken wings, etc.

More From This Book:

1. Doggie Bites (crock pot)

2. Honey Butter Drizzle Sauce

3. Marinated Mixed Veggies

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