Featured Cookbook

ORDER/INFO

1. Bavarian Egg Dish

2. Seafood Quiche

3. Flourless Peanut Butter Cookies

Book Description

In this third cookbook and Travel Guide from the Innkeepers of Michigan Lake to Lake Bed and Breakfast Association you'll find tried and tested recipes from inns featuring both locally grown produce and readily available ingredients from wherever you call home.

... (more)

Great Lakes, Great Breakfasts

Authors: Innkeepers of the Michigan Lake to Lake Bed, Breakfast Association

Date: November 2002

ISBN: 1930596103

Publisher: Guest Cottage Inc

Paperback

ORDER/INFO

This recipe is one of our favorites as it can be individualized for each guest. We ask what ingredients each guest likes or does not like and make the individual dishes accordingly. Some guests prefer one egg while others want two. Others might like to substitute egg beaters for regular eggs. Some might like chopped onions with it, also. It is easy to make for up to 6 or 8 guests. We serve it with homemade bread and homemade jams and jellies from our kitchen. - Bavarian Town Bed and Breakfast

Servings: 6 to 8
Baking Time: 15-20 minutes
Baking Temperature: 350 degrees F

• 1/2 pound medium sliced ham, enough to cover bottom of dishes

• 1 can (4.5 ounces) sliced mushrooms (2 tablespoons for each dish)

• 1 package fresh or frozen broccoli or asparagus, cooked

• 6-16 eggs (or 2 eggs for each dish--egg beaters may be substituted)

• 1 1/2 - 2 cups baby Swiss cheese, grated (1/4 cup for each dish)

• 1 1/2 - 2 cups three-cheese combination, grated (1/4 cup for each dish)

• 6-8 tablespoons milk (1 tablespoon for each dish)

• 6-8 teaspoons parsley, shredded (1 teaspoon for each dish)

• chopped onions, optional

• 6-8 individual 5-6 inch oval or round ovenware dishes

1. Spray bottoms and sides of ovenware dishes with nonstick cooking spray.




2. Layer bottoms of dishes with ham slices. Add sliced mushrooms. Thinly spread slightly pre-cooked broccoli or asparagus. Add onions, if desired. Add one or two eggs to each dish. Do not scramble the eggs. Cover with Baby Swiss cheese and three-cheese combination. Add milk and parsley.




3. Bake at 350 degrees F for 15-20 minutes until set. Serve in baking dishes.

More From This Book:

1. Bavarian Egg Dish

2. Seafood Quiche

3. Flourless Peanut Butter Cookies

Home - Request a Recipe - The Red Cross - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2012 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy Policy  - Contact