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Book Description In this third cookbook and Travel Guide from the Innkeepers of Michigan Lake to Lake Bed and Breakfast Association you'll find tried and tested recipes from inns featuring both locally grown produce and readily available ingredients from wherever you call home. Authors: Innkeepers of the Michigan Lake to Lake Bed, Breakfast Association Date: November 2002 ISBN: 1930596103 Publisher: Guest Cottage Inc Paperback |
Bavarian Egg Dish
Recipe from: Great Lakes, Great Breakfasts by Innkeepers of the Michigan Lake to Lake Bed, Breakfast Association Cookbook Heaven at Recipelink.com This recipe is one of our favorites as it can be individualized for each guest. We ask what ingredients each guest likes or does not like and make the individual dishes accordingly. Some guests prefer one egg while others want two. Others might like to substitute egg beaters for regular eggs. Some might like chopped onions with it, also. It is easy to make for up to 6 or 8 guests. We serve it with homemade bread and homemade jams and jellies from our kitchen. - Bavarian Town Bed and Breakfast
Servings: 6 to 8
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