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Book Description Martha Stewart's Baking Handbook presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Martha Stewart's Baking Handbook Authors: Martha Stewart Date: November 2005 ISBN: 0307236722 Publisher: Clarkson Potter Hardcover |
Recipe from: Martha Stewart's Baking Handbook by Martha Stewart Cookbook Heaven at Recipelink.com Try this bread toasted in the morning for breakfast. Makes 1 (17x12-inch) bread
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