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1. Entertaining with the Sopranos - Book Description

2. Neapolitan Crostini

Book Description

Entertaining with the Sopranos offers a complete guide to entertaining. From gradudation parties to holiday gatherings to poolside barbecues, here are over 75 new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the show and sprinkled with exclusive interviews with favorite characters. This is an inspiring and accessible guide to what the Sopranos do best: entertain.

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Entertaining with the Sopranos: As compiled by Carmela Soprano,

Authors: Allen Rucker

Date: February 2006

ISBN: 0446579114

Publisher: Warner Books

Hardcover

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Servings: 6

• 2 ripe tomatoes

• 1/2 teaspoon oregano

• Salt and freshly ground pepper

• 12 thin slices of Italian bread,preferably semolina bread

• 8 ounces fresh mozzarella

• 12 anchovy fillets

• Extra virgin olive oil

1. Cut the tomatoes in half through the core and squeeze gently to extract the seeds and juice. Trim away the core. Chop the tomatoes into half inch pieces and toss them in a bowl with the oregano, salt and pepper.

2. Preheat the oven to 450 degrees F. Oil a large roasting pan.

3. Arrange the bread slices on the pan. Toast the bread 5 minutes. Remove the pan from the oven, but leave it turned on.

4. Place a slice of mozzarella on top of each piece of bread and then an anchovy. Spoon a little of the tomato on each. Drizzle with a few drops extra virgin olive oil.

5. Return the pan to the oven and bake 5 to 7 minutes or until the cheese is melted.

More From This Book:

1. Entertaining with the Sopranos - Book Description

2. Neapolitan Crostini

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