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Featured Cookbook
Book Description When I said I was working on a soup book, the response was often, "Oh, I love soup!" People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... Vegetable Soups from Deborah Madison's Kitchen Authors: Deborah Madison Date: February 2006 ISBN: 076791628X Publisher: Broadway Paperback |
Mexican Tomato Broth with
Avocado and Lime Recipe from: Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison Cookbook Heaven at Recipelink.com This light soup might open a dinner or suffice for someone with a small appetite. Add heat to your liking with some finely sliced serrano chiles or a dab of pureed chipotle chile in adobo sauce. Makes 4 to 6 cups
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