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Book Description Martha’s Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just off the boat, prepared with minimal fuss. In this evocative cookbook, Tina Miller, who grew up on the Vineyard as the daughter of one of the founders of the Black Dog restaurant and who became a chef in her own right, presents the food that has made her the beloved chef/owner of two Vineyard restaurants. Vineyard Harvest: A Year of Good Food on Martha's Vineyard Authors: Tina Miller, Christie Matheson Date: May 2005 ISBN: 0767918339 Publisher: Broadway Hardcover |
with Red Onion Cocktail Sauce Recipe from: Vineyard Harvest by Tina Miller, Christie Matheson Cookbook Heaven at Recipelink.com Lobster, like champagne, is often associated with special occasions. This appetizer, featuring a natural summer combination of ingredients, will get any party off to a festive start. The fritters can be fried in the morning, sit in the refrigerator all day, and be reheated in a 400 degree oven for 10 minutes. Chili-garlic paste can be found in the Asian section of your supermarket. Makes 10 servings
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