Featured Cookbook

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1. Lobster and Sweet Corn Fritters with Red Onion Cocktail Sauce

2. Red Onion Cocktail Sauce

3. Red Cabbage Salad with Blue Cheese, Walnuts, and Oranges

4. Huckleberry Crostata

Book Description

Martha’s Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just off the boat, prepared with minimal fuss. In this evocative cookbook, Tina Miller, who grew up on the Vineyard as the daughter of one of the founders of the Black Dog restaurant and who became a chef in her own right, presents the food that has made her the beloved chef/owner of two Vineyard restaurants.

... (more)

Vineyard Harvest: A Year of Good Food on Martha's Vineyard

Authors: Tina Miller, Christie Matheson

Date: May 2005

ISBN: 0767918339

Publisher: Broadway

Hardcover

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Beautiful red cabbage (which is actually purple) will brighten any dish. This recipe is a version of a salad I used to make at the Roadhouse. It’s important to use a great blue cheese with this salad to give it the proper kick. The sweetness of the orange segments and the salty cheese complement the crunchy, spicy cabbage perfectly. It’s a great first course.

Makes 4 servings

• 1/3 cup fresh orange juice

• 1/4 cup ages balsamic vinegar

• Salt and pepper

• 1/4 cup olive oil

• 4 cups finely shredded red cabbage

• 3 navel oranges, peeled with a knife and sectioned

• 3/4 cup walnuts, toasted in a 400 degree oven for 5 to 8 minutes (watch like a hawk!)

• 1/2 cup crumbled good quality blue cheese, such as Great Hill Blue, Maytag, or Roquefort

1. For the dressing, heat the orange juice until just hot in a small saucepan over medium heat. Add the vinegar. Remove from the heat and pour into a small mixing bowl. Season with salt and pepper to taste, add the olive oil, and whisk to emulsify.

2. Place the cabbage, orange sections, walnuts, and dressing in a medium serving bowl. Toss well and top with blue cheese.

More From This Book:

1. Lobster and Sweet Corn Fritters with Red Onion Cocktail Sauce

2. Red Onion Cocktail Sauce

3. Red Cabbage Salad with Blue Cheese, Walnuts, and Oranges

4. Huckleberry Crostata

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