|
|
|
|
Daily
Recipe Swap - Daily Menus
-
Newspaper Food Columns - Recipes
by Week/Month |
|
Featured Cookbook
Book Description Martha’s Vineyard has long claimed a spot in the public imagination as a playground for presidents and celebrities, but also as a place where life can be simple and pure. This ideal of simplicity is exemplified by its fresh, local produce and fish just off the boat, prepared with minimal fuss. In this evocative cookbook, Tina Miller, who grew up on the Vineyard as the daughter of one of the founders of the Black Dog restaurant and who became a chef in her own right, presents the food that has made her the beloved chef/owner of two Vineyard restaurants. Vineyard Harvest: A Year of Good Food on Martha's Vineyard Authors: Tina Miller, Christie Matheson Date: May 2005 ISBN: 0767918339 Publisher: Broadway Hardcover |
Red Cabbage Salad with Blue Cheese,
Walnuts, and Oranges Recipe from: Vineyard Harvest by Tina Miller, Christie Matheson Cookbook Heaven at Recipelink.com Beautiful red cabbage (which is actually purple) will brighten any dish. This recipe is a version of a salad I used to make at the Roadhouse. It’s important to use a great blue cheese with this salad to give it the proper kick. The sweetness of the orange segments and the salty cheese complement the crunchy, spicy cabbage perfectly. It’s a great first course. Makes 4 servings
More From This Book: |
|
|
Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved |