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1. Championship BBQ Secrets for Real Smoked Food - Book Description

2. Smoked Sausage-Stuffed Mushrooms

3. Alder Smoked Halibut Steaks in Marinade

Book Description

A complete guide to the popular favorite of BBQ fans everywhere. This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

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Championship BBQ Secrets for Real Smoked Food: 300 Recipes from Ribs And Roasts to Chops And Cheese

Authors: Karen Putman

Date:

ISBN: 0778801306

Publisher: Robert Rose

Paperback

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This comprehensive guide to the art of slow-smoking on the barbeque will appeal to any outdoor chef. How-to instructions introduce smoking methods, while the recipes reflect the rich diversity of smoked foods, explaining how to smoke everything from fruit, nuts, and cheese to ribs, brisket, and fish. Smoking takes longer than simple grilling, and new techniques need to be mastered. The book addresses:

• what equipment you’ll need

• how and why various types of woods are used

• how to build an indirect fire

• how to prepare food for smoking

• how to use brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes, that span the book’s 368 pages, are organized by ingredient to provide easy access and offer new inspiration for the ultimate in smoked foods:

- Flower of the Flame’s Rib Rub
- Stuffed Smoked Tomatoes
- Cold-Smoked Fruit Salsa
- Apple-Smoked Salmon with Green Grape Sauce
- Pecan-Smoked Apricot Chicken Wings
- Smoked Flank Steak with Beefy Barbeque Mop

With its mouth-watering recipes, CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD is a superb guide to an increasingly popular method of backyard cooking.

About the Author
Karen Putman is a prize-winning chef who has won many contests on the competition barbeque circuit, including a grand championship in The American Royal and several world championships. She has her own line of barbecue sauces, and lives in Kansas City.

More From This Book:

1. Championship BBQ Secrets for Real Smoked Food - Book Description

2. Smoked Sausage-Stuffed Mushrooms

3. Alder Smoked Halibut Steaks in Marinade

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