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1. Championship BBQ Secrets for Real Smoked Food - Book Description

2. Smoked Sausage-Stuffed Mushrooms

3. Alder Smoked Halibut Steaks in Marinade

Book Description

A complete guide to the popular favorite of BBQ fans everywhere. This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

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Championship BBQ Secrets for Real Smoked Food: 300 Recipes from Ribs And Roasts to Chops And Cheese

Authors: Karen Putman

Date:

ISBN: 0778801306

Publisher: Robert Rose

Paperback

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This recipe works for either cold- or hot-smoked halibut. The trick is to not let the halibut marinate for long, as the acidic content in the marinade could "cook" the fish into ceviche. Delicious, but not what you want here.

Makes 4 servings

• Orange, Soy, Lime Marinade:

• 1/2 cup orange juice, 125mL

• 1/2 cup soy sauce, 125mL

• 2 tablespoons olive oil, 25mL

• 2 tablespoons minced fresh parsley, 25mL

• 2 tablespoons lime juice, 25 mL

• 1 teaspoon minced fresh basil, 5mL

• 1 teaspoon minced fresh mint, 5mL

• 1/4 teaspoon black pepper, 1mL

• 1 clove garlic, minced, 1

• 4 halibut steaks (about 6 oz/175 g), 4

1. To make the marinade: Combine the orange juice, soy sauce, oil, parsley, basil, mint, black pepper and garlic.

2. Place the fish in a 9x12 shallow, disposable aluminum pan. Pour the marinade over the halibut and let marinate in the refrigerator for 30 minutes.

3. Prepare a fire in your smoker.

4. Place the pan of fish on the smoker rack, add the wood to the coals, and close the lid. Smoke at 225 to 250 degrees C. (110 to 120 degrees F) for 1 hour, or until the fish has begun to flake when tested with a fork in the middle of a steak.

More From This Book:

1. Championship BBQ Secrets for Real Smoked Food - Book Description

2. Smoked Sausage-Stuffed Mushrooms

3. Alder Smoked Halibut Steaks in Marinade

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