Featured Cookbook

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1. Lila’s Baked Beans

2. Gratin of Fresh Berries with Maple Sugar Glaze

3. Maple Milkshake

4. Leek and Goat Cheese Tart

5. Roast Chicken with Farm Vegetables

6. Squash and Apple Casserole

7. Poached Pears with Fromage Blanc

Book Description

In New Hampshire: From Farm to Kitchen, Helen Brody pulls together a comprehensive look at New Hampshire’s rich store of gastronomic treasures by profiling some of the Granite State’s most important working farms. The direct connection between the farmer who grows the food and the cook who prepares it is often overlooked. Taking full advantage of the bounty produced by these farms, Brody offers 118 quick and easy recipes using each farm’s raw ingredients.

... (more)

New Hampshire: From Farm to Kitchen

Authors: Helen Brody

Date:

ISBN: 0781810213

Publisher: Hippocrene Books

Paperback

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Try this recipe with honey or, instead of blending it into the ice cream, pour syrup or honey over the ice cream and top with toasted nuts or unsweetened coconut.

Makes 1 serving

• 1/4 cup maple syrup

• 1 scoop vanilla ice cream

• 1 cup milk

1. Mix all ingredients together in a blender or food processor.

2. Serve immediately.

More From This Book:

1. Lila’s Baked Beans

2. Gratin of Fresh Berries with Maple Sugar Glaze

3. Maple Milkshake

4. Leek and Goat Cheese Tart

5. Roast Chicken with Farm Vegetables

6. Squash and Apple Casserole

7. Poached Pears with Fromage Blanc

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