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Featured Cookbook
Book Description In New Hampshire: From Farm to Kitchen, Helen Brody pulls together a comprehensive look at New Hampshire’s rich store of gastronomic treasures by profiling some of the Granite State’s most important working farms. The direct connection between the farmer who grows the food and the cook who prepares it is often overlooked. Taking full advantage of the bounty produced by these farms, Brody offers 118 quick and easy recipes using each farm’s raw ingredients. New Hampshire: From Farm to Kitchen Authors: Helen Brody Date: ISBN: 0781810213 Publisher: Hippocrene Books Paperback |
Recipe from: New Hampshire by Helen Brody Cookbook Heaven at Recipelink.com This recipe lends itself to any number of vegetable variations based on what produce is fresh and in season. Spring brings in peas and baby carrots; summer, corn and tomatoes; fall, leafy dark greens such as kale and collards; and winter, the sweetest of root vegetables. A green flavorful olive oil gives and extra boost to the marinade. Makes 4 servings
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