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Featured Cookbook
Book Description In New Hampshire: From Farm to Kitchen, Helen Brody pulls together a comprehensive look at New Hampshire’s rich store of gastronomic treasures by profiling some of the Granite State’s most important working farms. The direct connection between the farmer who grows the food and the cook who prepares it is often overlooked. Taking full advantage of the bounty produced by these farms, Brody offers 118 quick and easy recipes using each farm’s raw ingredients. New Hampshire: From Farm to Kitchen Authors: Helen Brody Date: ISBN: 0781810213 Publisher: Hippocrene Books Paperback |
Recipe from: New Hampshire by Helen Brody Cookbook Heaven at Recipelink.com The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the liquid has a good fruity taste, because it will be used to spoon around the dessert before serving. It is best not to spoon it over the fromage blanc, because the cheese clouds the sauce. An herbal garnish that one associates with a savory rather than dessert, such as rosemary, sage, or thyme, serves as a contrast to the sweetness of the pear. Makes 4 servings
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