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Book Description Zov Karamardian, the nationally recognized chef and restaurateur, has completed a five-year culinary labor of love in creating her new, self-published cookbook, ZOV: RECIPES AND MEMORIES FROM THE HEART. This incredible collection of over 100 recipes, which blends contemporary Mediterranean and Middle Eastern cuisines and cultures, was inspired by Zov’s favorite family recipes, her extensive world travel, and the people with whom she has had the pleasure of eating and cooking. This 268-page book shares Zov’s inspirations and family stories along with an exciting range of dishes and flavors. Beautiful color photos illustrate finished recipes. Zov: Recipes and Memories from the Heart Authors: Zov Karamardian Date: January 2005 ISBN: 0975955802 Publisher: Zov's Publishing Hardcover |
Grilled Shrimp with Mint and Cilantro Pesto
Recipe from: Zov by Zov Karamardian Cookbook Heaven at Recipelink.com Be sure the shrimp are not overcooked, as their texture would become stringy and rubbery. Cooked just right, they are tender and succulent. Shrimp make wonderful flavor templates that really enhance the taste of the dish. Makes 8 to 12 appetizer servings
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