Featured Cookbook

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1. Green Tea, Watermelon, and Pear Smoothie

2. Crunchy Sesame Seed–Crusted Pork

Book Description

This gorgeous, four-color gift book showcases just why green tea is so popular in American culture today. The opening chapter covers the basic health benefits of drinking green tea, its history, and how to select, store, and brew it. With beautiful color photos throughout, and 50 delicious recipes for hot and cold teas, smoothies and cocktails, and even savory and sweet foods, this is the perfect gift for anyone who enjoys green tea.

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Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats

Authors: Mary Lou Heiss

Date: April 2006

ISBN: 1558322981

Publisher: Harvard Common Press

Hardcover

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Use small pork tenderloins for this recipe, and roast them quickly at a high temperature to keep them tender and juicy. Rolling the cooked pork in the spice mixture after taking it out of the oven keeps the coating crunchy.

Makes 4 servings

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 tablespoon toasted sesame oil

• 2 tablespoons Asian hot chile paste

• 2 (12-ounce each) pork tenderloins

• 1 teaspoon Szechuan peppercorns

• 1 tablespoon (4 grams) medium-size loose-leaf green tea

• 1 tablespoon brown sesame seeds

• 1 tablespoon black sesame seeds

• 1 tablespoon coarse sea salt

• 1 1/2 teaspoons Chinese five-spice powder

• 2 tablespoons light brown sugar

1. Preheat the oven to 450 degrees F.

2. Mix the soy sauce, vinegar, sesame oil, and chile paste in an 11x9-inch baking dish. Add the pork and turn to coat all sides.

3. Roast the pork for about 20 minutes, turning once, until an instant-read thermometer inserted into the thickest part of the roast registers 150 degrees. Remove the pork from the oven and transfer to a platter to rest for 5 minutes.

4. While the pork is roasting, lightly crush the peppercorns and green tea using a mortar and pestle. Add the sesame seeds, salt, five-spice powder, and brown sugar and stir to blend well. Spread the spice mixture on a large plate.

5. Using tongs, roll the pork in the spice mixture to cover completely. Return to the platter, slice, and serve immediately.

More From This Book:

1. Green Tea, Watermelon, and Pear Smoothie

2. Crunchy Sesame Seed–Crusted Pork

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