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1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

Book Description

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

... (more)

Grill!: Quick And Delicious Recipes for Indoor And Outdoor Grilling

Authors: Pippa Cuthbert, Lindsay Cameron Wilson

Date:

ISBN: 1561485187

Publisher: Good Books

Paperback

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Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.

Serves 4

• 1 cup (20g) cilantro, roughly chopped

• 6 Tbsp brown sugar

• 4 Tbsp dark soy sauce

• 4 Tbsp mirin, Chinese rice wine or sherry

• 4 cloves garlic, finely chopped

• 16 single-rib lamb chops

• To serve:

• Grilled potatoes, green salad or steamed green beans

1. Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours.

2. Preheat the grill or grill pan to very hot.

3. Brush with oil. Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized.

4. Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans.

More From This Book:

1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

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