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1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

Book Description

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

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Grill!: Quick And Delicious Recipes for Indoor And Outdoor Grilling

Authors: Pippa Cuthbert, Lindsay Cameron Wilson

Date:

ISBN: 1561485187

Publisher: Good Books

Paperback

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All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy.

Makes 12

• 12 large shrimp

• 1 Tbsp harissa paste (optional)

• 2 chorizo sausages, about 6oz (150g) each

• 12 fresh bay leaves

• 1 Tbsp olive oil

• 12 short skewers, soaked in wood or bamboo

1. Peel and devein the shrimp, leaving the small tail ends still attached. Rub over the harissa paste evenly and set aside.

2. Slice the chorizo into 1/2-inch (1 1/2-cm) thick slices. Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer. Add a bay leaf to each skewer and refrigerate until ready to cook.

3. Preheat the grill or grill pan to medium-hot.

4. Brush the skewers with a little olive oil and cook for 5-6 minutes, turning once, or until the shrimp are translucent and the chorizo cooked through.

5. Serve immediately.

More From This Book:

1. Caramelized Lamb Chops

2. Blackened Halibut

3. Sirloin with Chimichurri Marinade

4. Shrimp and Chorizo Skewers

5. Grilled Sweet Potato and Mango Salad

6. Angel Food Cake with Chocolate Cream

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