Cheese and Shrimp Strudel - Recipelink.com

Featured Cookbook

Cheese and Shrimp Strudel
Zucchini Lasagna

Book Description

The new cookbook by New York Times best-selling author Phyllis Pellman Good launches a new, but similar, line of cookbooks to her highly popular "Fix-It and Forget-It Series". The new Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes is designed to provide readers with a whole new variety of the tasty types of down-home recipes her food has become known for through her slow cooker series.

... (more)

Fix-it And Enjoy-it Cookbook: All-purpose, Welcome-home Recipes

Authors: Phyllis Pellman Good

Date:

ISBN: 1561485276

Publisher: Good Books

Hardcover

ORDER/INFO

Cheese and Shrimp Strudel
Recipe from: Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Cookbook Heaven at Recipelink.com

Makes 16-18 slices

half a 17.25-ounce package (1 sheet) frozen puff pastry, thawed
1 1/2 cups (6 ounces) shredded Swiss Cheese
1/2 cup sour cream
1/4 cup thinly sliced green onion
1 cup (4 ounces) cooked shrimp, chopped, or 4.5-ounces can shrimp, rinsed, drained, and chopped
1 egg, beaten

On a lightly floured surface, roll the thawed puff pastry to a 10x18-inch rectangle.
Place rectangle of pastry on a lightly greased, large baking sheet.
In a medium-sized bowl, stir together cheese, sour cream, onion, shrimp, and half the beaten egg (about 2 tablespoons)
Spread the mixture length-wise down half of the rectangle. Brush edges of pastry (using pastry brush) with some of the remaining beaten egg.
Carefully fold dough over the filling and seal edges with the tines of a fork. Brush top and sides of strudel with remaining egg.
Bake at 400 degrees for 20-25 minutes, or until golden brown.
Remove from oven and cool 20 minutes before slicing.
With a very sharp knife, slice slightly on the diagonal.

Tip:
You can also make this with crabmeat, or a combination of shrimp and crab.

More From This Book: