Featured Cookbook

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SAMPLE RECIPES:

1. Herbed Oven-Fried Chicken (toaster oven recipe)

2. Savory Cheesecakes (toaster oven recipe)

3. Southwestern Scones (toaster oven recipe)

Book Description

Toaster ovens aren't just for browning your bagel or warming up frozen pizza anymore. Lynn Alley, author of THE GOURMET SLOW COOKER, is earning a name for herself by finding unconventional and imaginative ways to prepare gourmet meals at home. In THE GOURMET TOASTER OVEN, she reveals why toaster ovens are ideal for creating simple yet sophisticated meals: they take up less space, use less energy, preheat quickly, and are cheaper than convection ovens.

... (more)

The Gourmet Toaster Oven: Simple And Sophisticated Meals for the Busy Cook

Authors: Lynn Alley

Date:

ISBN: 1580086594

Publisher: Ten Speed Press

Paperback

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You can use boneless, skinless chicken breasts, chicken tenders, or drummettes for this dish. Marinating the chicken in buttermilk overnight makes the chicken extra juicy. Eat it hot right out of the oven, or add it cold to a picnic basket or boxed lunch.

Servings: 2

• 1/2 cup buttermilk

• 2 cloves garlic, finely minced

• 1 1/2 teaspoons salt

• 1 tablespoon oil

• 1/2 pound boneless, skinless chicken breasts or chicken tenders

• 1 cup rolled oats

• 1/2 teaspoon red pepper flakes

• 1/2 cup grated Parmesan cheese

• 1/4 cup fresh basil leaves or rosemary needles

• Olive oil spray

1. In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt, and the oil. Place the chicken pieces in the buttermilk mixture and coat them thoroughly. Marinate the chicken in the buttermilk mixture overnight in the refrigerator.

2. Preheat the toaster oven to 425 degrees F.

3. In a food processor, mix the oats, red pepper flakes, the remaining i teaspoon salt, Parmesan, and basil. Pulse until the oats are partially powdered. Alternatively, mix the ingredients together in a bowl with a wooden spoon. Place the oat mixture on a plate.

4. Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.

5. For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer’s instructions, however, for any cautions against the use of aluminum foil in your toaster oven.) Place the chicken pieces on the tray so that they are not touching one another.

6. Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.

7. Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.

More Sample Recipes From This Cookbook:

1. Herbed Oven-Fried Chicken (toaster oven recipe)

2. Savory Cheesecakes (toaster oven recipe)

3. Southwestern Scones (toaster oven recipe)

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