Featured Cookbook

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1. Star-Shine Strawberry Muffins

2. HOLA Granola Bars

3. Wacky Wonton Crisps

Book Description

New from the premier children's cooking school, it's Batter Up Kids: Sensational Snacks! Barbara Beery is an expert when it comes to getting kids interested in cooking and food, and with today's epidemic of overweight and obese children, what could be better than 25 fun and easy recipes that get kids in the kitchen and teach them that eating healthy food in can still be fun!

... (more)

Batter Up Kids - Sensational Snacks

Authors: Marty Snortum, Barbara Beery

Date: September 2005

ISBN: 1586857983

Publisher: Gibbs Smith

Spiral-bound

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Makes 12 muffins

• 1 cup all-purpose flour

• 3/4 cup cornmeal

• 1/2 cup light brown sugar

• 2 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/4 teaspoon cinnamon

• 1 (8 ounce) container low-fat strawberry yogurt

• 1/4 cup melted butter

• 1 egg

• 1 teaspoon vanilla extract

• 2 cups chopped fresh strawberries

• 6 strawberries, sliced into thin strips

1. Preheat oven to 350 degrees F. Place muffin tin filled with paper muffin cup liners on a cookie sheet.

2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and cinnamon.

3. Add yogurt, melted butter, egg, and vanilla. Mix well with a wooden spoon, making sure to blend all of the dry ingredients into the wet ingredients.

4. Fold in chopped strawberries and spoon batter equally between 12 muffin cups, filling each cup about 3/4 full.

5. Place 5 strawberry strips on top of each muffin to

6. form star shapes.

7. Place cookie sheet in oven and bake for about 25

8. minutes or until light golden brown.

9. Remove

10. cookie sheet from oven and cool for 5 minutes

11. before removing muffins from tin.

Serving Suggestion:
Serve with honey butter.

More From This Book:

1. Star-Shine Strawberry Muffins

2. HOLA Granola Bars

3. Wacky Wonton Crisps

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