Good Housekeeping welcomes a delicious new cookbook in the same attractive and handy lie-flat, concealed spiral format as its popular Blend It! and Bake It! With more than 150 delicious grilling recipes featuring everything from pizza to steak to veggies, the cooking experts at Good Housekeeping show barbecue lovers how to prepare a flawless feast.
The traditional Chinese recipe for duck is labor—intensive and takes several days to make. Our version, prepared in minutes, is made with grilled boneless chicken thighs and served in flour tortillas with hoisin sauce.
Prep: 25 minutes
Grill: 10 to 12 minutes
Makes 4 servings
1/2 English (seedless) cucumber, cut into 2x1/4-inch sticks
2 green onions, thinly sliced
Prepare outdoor grill for direct griliing over medium-high heat.
Stack tortillas and wrap in foil.
In small bowl, mix honey, soy sauce, ginger, ground red pepper, and garlic until blended. Set aside tortillas and honey mixture.
Coat chicken with oil and place on hot grill rack over medium-high heat. Grill, turning once, 5 minutes. Brush chicken all over with honey mixture, and grill, turning once, or until juices run clear when thickest part of thigh is pierced with tip of knife, 5 to 7 minutes longer.
While chicken is cooking, place foil-wrapped tortillas on same grill rack and heat until warm, 3 to 5 minutes.
Transfer chicken to cutting board and thinly slice.
Spread hoisin sauce on one side of tortillas. Top with chicken, cucumber, and green onions; roll up to serve.
Each servirig:About 400 calories, 27g protein, SOg carbohydrate, 10 g total fat (3g saturated), 75mg cholesterol, 1,255mg sodium.
