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1. Cauliflower au Gratin

2. Welsh Rarebit

Book Description

Jumbles and puffs, monkey pudding, Dixie biscuits, pond lily salad, lightning cake, and foolish pie are just a few of the delightful names of dishes included in this collection, alongside more familiar foods such as crackling corn bread, lobster croquettes, celery soup, potato pies, and bread pudding. Found by researchers exploring the attic at Catalpa plantation, these "receipts" date back to 1870.

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Family Recipes From Rosedown and Catalpa Plantations

Authors: Richard Scott, Stella Pitts, Mary Thompson

Date: March 2005

ISBN: 158980211X

Publisher: Pelican Publishing Company

Hardcover

ORDER/INFO

• 3 lb cheese

• 1/2 cup milk

• 1 tablespoon butter

• 1 tablespoon corn starch

• 1/4 teaspoon each salt and mustard and a little cayenne pepper

• crackers or bread toasted on one side

1. The cornstarch is cooked in the butter.

2. Then the milk is gradually added and cooked two minutes.

3. Then the cheese is added until it is melted.

4. Season and serve on crackers or bread toasted on one side, the rarebit being poured on the toasted side.

Bowman Family

More From This Book:

1. Cauliflower au Gratin

2. Welsh Rarebit

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