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Book Description Seafood remains one of the most intimidating aspects of cooking to most home chefs. In The Tsunami Restaurant Cookbook, Chef/owner Ben Smith sets out to demystify the qualities of different fish as well as the Asian ingredients used in his award-winning, Memphis based Tsunami Restaurant kitchen. The Tsunami Restaurant Cookbook Authors: Ben Smith Date: September 2005 ISBN: 1589802829 Publisher: Pelican Publishing Company Hardcover |
Tsunami Restaurant
Asian-Brined Pork Tenderloin Recipe from: The Tsunami Restaurant Cookbook by Ben Smith Cookbook Heaven at Recipelink.com Brining is an ancient method of preserving foods. It also tenderizes and adds succulence, especially to leaner cuts of meat, Because of these benefits, the technique of brining survives today. It is a simple and effective way to vastly improve any cut of meat. Serves 6
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