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Book Description Making something different for dinner has never been easier—thanks to The Everything® Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate. Expert author Karen Eagle also reveals the secrets of cooking wild game—from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. Authors: Karen Eagle Date: July 2006 ISBN: 159337545X Publisher: Adams Publishing Group Paperback |
Quick Apricot Chutney
Recipe from: The Everything Wild Game Cookbook by Karen Eagle Cookbook Heaven at Recipelink.com Unlike most chutneys, this one does not require cooking. Offer it as a condiment for game fowl like turkey, pheasant, partridge, and duck. Makes 2 cups
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