Featured Cookbook

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1. Old Fashioned Veggie Stew with Parsley Dumplings

2. Honeymoon Squares

Book Description

Not Just For Vegetarians, Delicious Homestyle Cooking, the Meatless Way, is designed for everyone wanting to add more vegetable and non-meat dishes to their everyday diets. Delicious, flavourful and easy to make home-style recipes that will appeal to your whole family. If you are looking for ways to cut down on your meat consumption, these tasty recipes will make the transition not only easy, but fun and delicious too.

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Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way

Authors: Geraldine Hartman

Date: September 2004

ISBN: 1897010052

Publisher: Self Published

Mass Market Paperback

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A redo of traditional date cake or what is also referred to as 'matrimonial' cake. The pineapple adds a fresh, new taste to this old favorite. Delicious warm from the oven topped with a scoop of vanilla ice cream or frozen yogurt. Yummmmmmmmmy!

Makes one 9-inch square cake

• CAKE INGREDIENTS:

• 1 1/2 cups unbleached white flour (or use a half whole wheat and half white flour)

• 1/2 cup wheat bran (not cereal)

• 1/2 teaspoon EACH baking soda, salt and baking powder

• 1 cup chilled butter

• 1/2 cup dark brown sugar

• 2 cup oatmeal

• PINEAPPLE DATE FILLING:

• 1 cup chopped pitted dates

• 1/2 cup raisins

• 14 oz. can crushed pineapple, with juice

• grated rind of one lemon

• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch square cake pan.

2. Blend together the first 5 dry ingredients and set aside.

3. In a large bowl, cut the butter into the brown sugar, gradually add the dry ingredients, mix will be crumbly.

4. In a small saucepan, combine the filling ingredients and cook over low heat for 10-15 minutes, stirring occasionally until mixture is thick. Remove from heat and cool slightly.

5. Spread half the dry mixture evenly in prepared cake pan, cover with filling and then remaining dry ingredients on top.

6. Bake 35-40 minutes until golden brown. Allow to set at least 5 minutes before cutting cake.

More From This Book:

1. Old Fashioned Veggie Stew with Parsley Dumplings

2. Honeymoon Squares

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