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Book Description A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. Eating Well Serves Two: 150 Healthy in a Hurry Suppers Authors: Jim Romanoff, The Test Kitchen of Eating Well Magazine Date: October 2006 ISBN: 0881507237 Publisher: Countryman Hardcover |
Asian Salisbury Steaks
Recipe from: Eating Well Serves Two by Jim Romanoff, The Test Kitchen of Eating Well Magazine Cookbook Heaven at Recipelink.com
Back in the 19th century, an English doctor named J. H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of rhe ground-beef-and-onions classic that bears his name, The sauteed watercress is an excellent foil to the meaty glazed beef.
MAKES 2 SERVINGS.
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