Gorgonzola-Walnut Topping - Recipelink.com

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Book Description

This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special emphasis on Thanksgiving and Christmas-as well as tips on recipe variations, decorating, and serving.

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Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends

Authors: Diane Phillips

Date: September 2006

ISBN: 155832321X

Publisher: Harvard Common Press

Paperback

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Gorgonzola-Walnut Topping
Recipe from: Happy Holidays from the Diva of Do-Ahead
by Diane Phillips
Cookbook Heaven at Recipelink.com

This topping, made with creamy blue Gorgonzola and toasted walnuts, is terrific on top of toasted bread. Also try it as a spread for crackers and serve some nice red grapes on the side.

Makes about 2 cups

1 1/2 cups crumbled Gorgonzola cheese
1/4 cup mascarpone cheese
2 teaspoons ruby port
1/2 cup finely chopped toasted walnuts

In a small bowl, stir together the two cheeses and the port until they are combined.
One hour before serving, stir in the walnuts. Serve at room temperature. Diva Do-Ahead: At this point, you can cover and refrigerate for up to 4 days.

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