Featured Cookbook

ORDER/INFO

1. Crostini Bar

2. Roasted Eggplant Topping

3. Sweet Pepper and Parmigiano Topping

4. Gorgonzola-Walnut Topping

Book Description

This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special emphasis on Thanksgiving and Christmas-as well as tips on recipe variations, decorating, and serving.

... (more)

Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends

Authors: Diane Phillips

Date: September 2006

ISBN: 155832321X

Publisher: Harvard Common Press

Paperback

ORDER/INFO

This topping, made with creamy blue Gorgonzola and toasted walnuts, is terrific on top of toasted bread. Also try it as a spread for crackers and serve some nice red grapes on the side.

Makes about 2 cups

• 1 1/2 cups crumbled Gorgonzola cheese

• 1/4 cup mascarpone cheese

• 2 teaspoons ruby port

• 1/2 cup finely chopped toasted walnuts

1. In a small bowl, stir together the two cheeses and the port until they are combined.

2. One hour before serving, stir in the walnuts. Serve at room temperature. Diva Do-Ahead: At this point, you can cover and refrigerate for up to 4 days.

More From This Book:

1. Crostini Bar

2. Roasted Eggplant Topping

3. Sweet Pepper and Parmigiano Topping

4. Gorgonzola-Walnut Topping

Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact