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Featured Cookbook
Book Description When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. The Heaven on Seven Cookbook: Where it's Mardi Gras All the Time! Authors: Jimmy Bannos and John Demers Date: December 2006 ISBN: 1580088287 Publisher: Ten Speed Press Paperback |
Heaven on Seven Corn Bread
Recipe from: The Heaven on Seven Cookbook by Jimmy Bannos and John Demers Cookbook Heaven at Recipelink.com
I always make my corn bread moist and sweet, like cake. On the other hand, I almost always make it with jalapenos and cheddar cheese, an option here. If you aren’t able to serve this hot out of the oven, experiment with reheating for afew seconds in the microwave. The cheese tastes lots better when it’s bubbly.
Serves 6 to 8
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