Featured Cookbook

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1. Heaven on Seven Corn Bread

2. Heaven on Seven Cajun Coleslaw with Honey-Jalapeno Dressing

3. Heaven on Seven Angel Dust Cajun Seasoning

Book Description

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.

... (more)

The Heaven on Seven Cookbook: Where it's Mardi Gras All the Time!

Authors: Jimmy Bannos and John Demers

Date: December 2006

ISBN: 1580088287

Publisher: Ten Speed Press

Paperback

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My honey—jalapeno dressing is the only secret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite.

Serves 4

• 1 pound shredded green cabbage (see note)

• 1/3 cup thinly sliced green onion, white and green parts

• 1/4 cup shredded carrots

• FOR THE HONEY-HALAPENO DRESSING:

• 2/3 cup mayonnaise

• 1/2 cup heavy whipping cream

• 2 tablespoons honey

• 5 teaspoons granuiated sugar

• 1 1/2 teaspoons seeded, minced jalapeno

• 1/2 teaspoon kosher salt

• 1/4 teaspoon Angel Dust Cajun Seasoning (recipe follows)

• 1/4 teaspoon Worcestershire sauce

• 1/4 teaspoon hot pepper sauce

• 1/4 teaspoon ground white pepper

• 1/8 teaspoon freshly ground black pepper

• 1/8 teaspoon ground cayenne

1. Combine the cabbage, onion, and carrots in a medium-sized bowl and set aside.

2. To make the dressing, whisk all the ingredients together until combined.

3. Pour dressing over the cabbage and mix thoroughlc. Cover and refrigerate for at least 1 hour, or until ready to serve.

Note:
Packaged coleslaw mix would work fine here as a substitute for the cabbage.

More From This Book:

1. Heaven on Seven Corn Bread

2. Heaven on Seven Cajun Coleslaw with Honey-Jalapeno Dressing

3. Heaven on Seven Angel Dust Cajun Seasoning

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