Featured Cookbook

ORDER/INFO

1. Heaven on Seven Corn Bread

2. Heaven on Seven Cajun Coleslaw with Honey-Jalapeno Dressing

3. Heaven on Seven Angel Dust Cajun Seasoning

Book Description

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.

... (more)

The Heaven on Seven Cookbook: Where it's Mardi Gras All the Time!

Authors: Jimmy Bannos and John Demers

Date: December 2006

ISBN: 1580088287

Publisher: Ten Speed Press

Paperback

ORDER/INFO

Makes 1/2 cup

• 3 tablespoons Hungarian paprika

• 1 1/2 tablespoons Spanish paprika

• 5 teaspoons salt

• 1 1/4 teaspoons dried thyme leaves

• 1 1/4 teaspoons dried oregano

• 1 teaspoon ground white pepper

• 1/2 teaspoon dried basil

• 1/2 teaspoon cayenne pepper

• 1/4 teaspoon freshly ground black pepper

• 1/8 teaspoon garlic powder

• 1/8 teaspoon onion powder

1. Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.

Note:
This recipe could easily be doubled and stored for
future use.

More From This Book:

1. Heaven on Seven Corn Bread

2. Heaven on Seven Cajun Coleslaw with Honey-Jalapeno Dressing

3. Heaven on Seven Angel Dust Cajun Seasoning

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