Gingerbread Chews - Recipelink.com

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Flavors worth splurging for with little effort. Readily available ingredients. Perfect results time and again. These are the principles behind No-Bake Cookies. It may be a surprise to learn that some of the best-tasting cookies and bars can be made without turning on the oven.

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No-Bake Cookies: More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, And Other Cool Treats Made Without Baking

Authors: Camilla V. Saulsbury

Date: June 2006

ISBN: 1581825048

Publisher: Cumberland House Publishing

Paperback

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Gingerbread Chews
Recipe from: No-Bake Cookies
by Camilla V. Saulsbury
Cookbook Heaven at Recipelink.com

These chewy drops have the lovely flavor of old-fashioned gingerbread. Scented with ginger, cinnamon, and cloves, they’re are all about cozy.

Makes about 24 cookies.

1/2 cup packed dark brown sugar
1/2 cup dark corn syrup
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/4 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
4 cups crisp rice cereal

Line cookie sheets with wax paper.
In medium-size saucepan combine the brown sugar and corn syrup. Bring mixture to a boil, cooking and stirring constantly, until sugar is completely dissolved. Remove from heat.
Stir in the peanut butter, vanilla, ginger, cinnamon, and cloves until blended and smooth.
Add the cereal to the peanut butter mixture, stirring until well coated. Working quickly, drop the mixture by heaping teaspoonfuls onto the wax paper.
Let stand in cool place to harden. Stare tightly covered between layers of wax paper.

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