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1. Puff Pastry Po' Boys

2. Coconut Palmiers

3. Apple-Cherry Danish

Book Description

Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. Puff Pastry Perfection has eliminated the guesswork.

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough

Authors: Camilla V. Saulsbury

Date: November 2006

ISBN: 1581825420

Publisher: Cumberland House Publishing

Paperback

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There are many ways to make these iconic New Orleans sandwiches, but doing it with puff pastry in place of bread makes for an exceptional new twist.

Makes 8 servings.

• 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed for 30 minutes

• 1 1/2 cups shredded Mozzarella cheese

• 1 1/2 cups shredded Cheddar cheese

• 6 ounces thinly sliced ham

• 6 ounces thinly sliced roast beef

• 4 ounces pepperoni

• 1/2 cup jarred marinara sauce

• 2 large eggs

• 2 tablespoons water

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. On a lightly floured surface roll out puff pastry sheets to two (14-inch) squares. Cut each square into 4 squares.

3. Lay 4 of the pastry squares on a flat surface and layer with the cheeses, meats, and a generous spoonful of the marinara sauce. Place another square of puff pastry on top of the filling. Using hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together.

4. Whisk the eggs and water together in a small bowl. Place the pockets on prepared baking sheet. Using a pastry brush, lightly brush each pocket with egg mixture.

5. Bake until golden brown, about 12—15 minutes. Serve warm.

More From This Book:

1. Puff Pastry Po' Boys

2. Coconut Palmiers

3. Apple-Cherry Danish

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