Featured Cookbook

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1. Vintage Restaurant Spice Mix

2. Vintage Restaurant Orange Pecan Dressing

3. Vintage Restaurant Bachelors' Berries and Brandy Berry Sauce

Book Description

Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.

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Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite

Authors: Jeff Keys

Date: June 2006

ISBN: 1586857711

Publisher: Gibbs Smith

Hardcover

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This spice mix is the true spirit of Vintage. I use this spice mix in roasting meats, in BBQ spice rubs, and BBQ sauces. Sprinkle a little or a lot on chicken breasts and then grill or fry them. Sprinkle some on a steak or put a little in a slow cooked stew. It's great stuff to have around to add distinction to your cooking.

Makes 1 cup dry spice mix

• 2 tablespoons good quality mild New Mexico chile powder

• 1 tablespoon Spanish paprika

• 1 tablespoon fresh ground black pepper

• 1 tablespoon kosher salt

• 1 tablespoon ground toasted cumin seed

• 1 tablespoon whole fennel seed

• 1 tablespoon curry powder

• 1 tablespoon dry whole-leaf thyme

• 1 tablespoon cayenne pepper

• 1 tablespoon onion powder

• 1 tablespoon granulated garlic

1. Mix all the ingredients together and store in a tightly covered container. It's at its best for 30 days.

More From This Book:

1. Vintage Restaurant Spice Mix

2. Vintage Restaurant Orange Pecan Dressing

3. Vintage Restaurant Bachelors' Berries and Brandy Berry Sauce

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