Featured Cookbook

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1. Vintage Restaurant Spice Mix

2. Vintage Restaurant Orange Pecan Dressing

3. Vintage Restaurant Bachelors' Berries and Brandy Berry Sauce

Book Description

Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.

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Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite

Authors: Jeff Keys

Date: June 2006

ISBN: 1586857711

Publisher: Gibbs Smith

Hardcover

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This dressing has been my favorite for the last year. Forget the salad for now. Just put some on the closest thing to you and eat it!

Makes 1 1/2 cups

• 3 tablespoons seasoned rice vinegar

• 1/3 cup orange blossom honey

• 1 teaspoon fresh grated orange zest

• 3 tablespoons fresh orange juice

• 1/2 cup light olive oil or vegetable oil

• 1/4 cup toasted and chopped pecans

1. Add the first five ingredients in order to a mixing bowl and whisk with a wire whip until honey has dissolved and blended with other ingredients.

2. Add pecans. This dressing will keep for 2 to 3 weeks in the refrigerator

More From This Book:

1. Vintage Restaurant Spice Mix

2. Vintage Restaurant Orange Pecan Dressing

3. Vintage Restaurant Bachelors' Berries and Brandy Berry Sauce

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