Featured Cookbook

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1. Dutch Oven Pizza

2. Dutch Oven Dump Cobbler

3. Dutch Oven Easy Chicken and Rice

Book Description

With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls - the Dutch oven might just become the most popular cooking method in your house.

... (more)

101 Things to do With a Dutch Oven

Authors: Vernon Winterton

Date: March 2006

ISBN: 1586857851

Publisher: Gibbs Smith

Spiral-bound

ORDER/INFO

Makes 4—6 servings
Dutch oven size: 14-inch

• 2 cups uncooked white rice

• 2 cans (10 1/2 ounces each) condensed cream of chicken, mushroom, or celery soup, undiluted

• 4 cups water

• 4 to 6 boneless, skinless chicken breasts

• 1 envelope onion soup mix

• grated cheddar cheese (for topping)

1. Stir together rice, cream soups, and water until well blended in Dutch oven.

2. Place chicken over rice mixture and sprinkle with dry soup mix.

3. Bake 60 minutes at 350 degrees using 10 coals on bottom and 18 on top.

4. Sprinkle desired amount of cheese over top and let melt before serving.

More From This Book:

1. Dutch Oven Pizza

2. Dutch Oven Dump Cobbler

3. Dutch Oven Easy Chicken and Rice

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