Featured Cookbook

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1. Pepperoni Pizza

2. Slow Cooker Rotisserie Chicken

3. Pizza Crusts (for 6 or 18 crusts)

Book Description

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet!) with practical shopping tips and food handling tricks for buying and cooking in bulk.

... (more)

The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget

Authors: Linda Larsen

Date:

ISBN: 1593373236

Publisher: Adams Media Corporation

Paperback

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To serve without freezing, simply bake pizza at 400 degrees F for 15 to 20 minutes, until crust is crisp, pizza is hot, and cheese is melted and bubbly.

• FOR 4 SERVINGS:

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 (8-ounce) can tomato sauce

• 1 (6-ounce) can tomato paste

• 1/2 cup Chicken Broth

• 1 teaspoon Italian seasoning

• 1 tablespoon mustard

• 2 (10-inch) baked Pizza Crusts (recipe follows)

• 1 (6-ounce) package pepperoni slices

• 1 cup shredded mozzarella cheese

• 1 cup shredded Cheddar cheese

• ---------------------------------------------------

• FOR 12 SERVINGS:

• 3 onions, chopped

• 6 cloves garlic, minced

• 3 tablespoons olive oil

• 3 cans (8-ounces each) tomato sauce

• 3 cans (6-ounces each) tomato paste

• 1 1/2 cups Chicken Broth

• 1 tablespoon Italian seasoning

• 3 tablespoons mustard

• 6 baked Pizza Crusts (recipe follows)

• 3 packages (6-ounces each) pepperoni slices

• 3 cups shredded mozzarella cheese

• 3 cups shredded Cheddar cheese

1. In heavy skillet, saute onion and garlic in olive oil until crisp-tender.

2. Add tomato sauce, tomato paste, chicken broth, and Italian seasoning. Simmer for 8 to 10 minutes to blend flavors. Cool sauce in refrigerator; then stir in mustard.

3. Spread cooled sauce over pizza crusts and top with pepperoni slices. Sprinkle cheeses over pepperoni.

4. Flash freeze pizzas, then when frozen solid, wrap, label, and freeze.

5. TO BAKE: Preheat oven to 400 degrees F. Place frozen pizza on baking sheet and bake at 400 degrees F for 20 to 25 minutes, until crust is crisp, pizza is hot, and cheese is melted and beginning to brown.

Reserved Ingredients:
An easy way to mark nonperishable ingredients as "reserved" is to place a sticker or colored dot on each. Or, if you have the luxury of extra storage space, think about creating an area for stored ingredients. Let your family know that all foods stored on that shelf or in that cupboard are off-limits.

More From This Book:

1. Pepperoni Pizza

2. Slow Cooker Rotisserie Chicken

3. Pizza Crusts (for 6 or 18 crusts)

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