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1. Classic Roast Prime Rib with Horseradish Sauce (serves 2)

2. Creamed Spinach with Nutmeg and Parmesan

3. Crustless Ricotta Cheesecakes

Book Description

If you're cooking meals for only two people, you may have had difficulty finding recipes that don't make tons of food--or require tons of time in the kitchen. The Everything Cooking for Two Cookbook is the perfect solution for all your cooking needs!

... (more)

Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home

Authors: David Poran

Date:

ISBN: 1593373708

Publisher: Adams Media Corporation

Paperback

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Normally cooked in a huge slab, prime rib is available in smaller pieces. Ask your butcher to cut you a 2- or 3-rib roast

• 1 prime rib (2 or 3 ribs long), chine bone removed

• Salt and pepper, to taste

• 1/4 cup sour cream

• 1/4 cup mayonnaise

• 2 tablespoons prepared horseradish

• 2 tablespoons snipped fresh chives

1. Preheat oven to 375 degrees F.

2. Season the roast with salt and pepper. Place on a rack set in a roasting pan, and bake for about 35 minutes or until the center reaches 140 degrees F (for medium-rare). Remove from the oven and let rest for 15 minutes, loosely covered with foil.

3. Combine the remaining ingredients in a bowl and mix well.

4. Carve the roast by slicing straight down along a rib all the way through the meat. Serve with the sauce on the side.

Approaching Your Butcher:
Most butchers are good cooks. If you have questions, do not be afraid to go into detail about what you have in mind. Your butcher may be able to offer you alternative suggestions for expensive cuts of meat as well as cooking tips and recipes. Use this resource that is available to you.

More From This Book:

1. Classic Roast Prime Rib with Horseradish Sauce (serves 2)

2. Creamed Spinach with Nutmeg and Parmesan

3. Crustless Ricotta Cheesecakes

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