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1. Classic Roast Prime Rib with Horseradish Sauce (serves 2)

2. Creamed Spinach with Nutmeg and Parmesan

3. Crustless Ricotta Cheesecakes

Book Description

If you're cooking meals for only two people, you may have had difficulty finding recipes that don't make tons of food--or require tons of time in the kitchen. The Everything Cooking for Two Cookbook is the perfect solution for all your cooking needs!

... (more)

Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home

Authors: David Poran

Date:

ISBN: 1593373708

Publisher: Adams Media Corporation

Paperback

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Simple and satisfying, these little "cakes" are a breeze to make.

• 2 cups whole-milk ricotta cheese

• 2 eggs

• 1/2 cup granulated sugar

• 1/4 cup all-purpose flour

• 1 tablespoon lemon zest

• Pinch salt

• Pinch ground nutmeg

• 1 tablespoon butter

1. Preheat oven to 300 degrees F.

2. Place all the ingredients except the butter into a food processor and process until smooth.

3. Grease two 8-ounce ramekins with the butter and divide the cake mix between the ramekins.

4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool to room temperature before serving.

New York Vs. Italian Cheesecake:
New York cheesecake is usually made from cream cheese and is very fine and creamy in texture. Italian cheesecake is usually made from ricotta cheese and has a more coarse texture. Both styles have their fans and defenders, and both have their virtues. You could make the recipe here with cream cheese in place of the ricotta.

More From This Book:

1. Classic Roast Prime Rib with Horseradish Sauce (serves 2)

2. Creamed Spinach with Nutmeg and Parmesan

3. Crustless Ricotta Cheesecakes

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