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1. Mexican Sloppy Joes (crock pot)

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Book Description

Cooking for guests can be tedious and time consuming, but with The Everything Slow Cooking for a Crowd Cookbook your job as host just got easier! With a slow cooker you can create delicious appetizers and sumptuous entrees for large amounts of people in no time.

... (more)

The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-cooked Recipes

Authors: Katie Thompson

Date:

ISBN: 1593373910

Publisher: Adams Media Corporation

Paperback

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Serve this filling on sesame seed buns or in pita pockets. Provide thinly sliced pickled ginger root and some fresh green onion shoots for toppings.

Serves 8
cooking time: 2—3 hours
Preparation time: 30 minutes
Attention: Minimal
Pot size: 3—5 quarts

• 1 onion

• 1 clove garlic

• 2 tablespoons sesame oil

• 1 pound ground beef

• 1 pound ground pork

• 1/4 cup water chestnuts

• 3 green onions

• 1 teaspoon cornstarch

• 2 tablespoons water

• 1/2 cup rice vinegar

• 1/4 cup soy sauce

• 1/4 teaspoon salt

1. Thinly slice the onion; crush and mince the garlic. Saute the onion and garlic in the sesame oil in a pan over low heat. Transfer, with oil, to the slow cooker.

2. Saute the meat in a pan over medium heat until browned; drain. Add to the slow cooker.

3. Slice the water chestnuts and green onions. Dissolve the cornstarch in water; stir in the vinegar, soy sauce, and salt. Add the sliced vegetables and the starch mixture to the slow cooker.

4. Cover and heat on a low setting for 2 to 3 hours.

Serving Sizes:
A good party strategy is to keep the bowls and plates small. This will give guests more reason to move around the party and mingle with different people, while having the chance to try all of your different foods a little at a time.

More From This Book:

1. Mexican Sloppy Joes (crock pot)

2. Oriental Sloppy Joes (crock pot)

3. Roman Candle Short Ribs (crock pot)

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