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1. Mexican Sloppy Joes (crock pot)

2. Oriental Sloppy Joes (crock pot)

3. Roman Candle Short Ribs (crock pot)

Book Description

Cooking for guests can be tedious and time consuming, but with The Everything Slow Cooking for a Crowd Cookbook your job as host just got easier! With a slow cooker you can create delicious appetizers and sumptuous entrees for large amounts of people in no time.

... (more)

The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-cooked Recipes

Authors: Katie Thompson

Date:

ISBN: 1593373910

Publisher: Adams Media Corporation

Paperback

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As a variation, try using fresh jalapeno instead of pickled, but use only a small spoonful to start.

Serves 10—12
cooking time: 7—9 hours
Preparation time: 60 minutes
Attention: Minimal
Pot size: 3—5 quarts

• 5 pounds pork ribs

• 1/2 teaspoon white pepper

• 1/4 teaspoon salt

• 2 tablespoons oil

• 1/4 cup black olives

• 1/4 teaspoon chili powder

• 4 cups barbecue sauce

• 1 bottle beer

• 1/4 cup pickled jalapeno peppers

1. Cut the ribs into serving-size pieces. Boil the ribs in water with the white pepper and salt, then drain.

2. Saute the ribs in oil in a pan over medium heat until browned.

3. Pit and slice the olives. Combine the ribs with the olives, chili powder, barbecue sauce, and beer in the slow cooker.

4. Cover and heat on a low setting for 6 to 8 hours.

5. Slice the jalapeno peppers. Half an hour before serving, stir in the jalapeno peppers.

More From This Book:

1. Mexican Sloppy Joes (crock pot)

2. Oriental Sloppy Joes (crock pot)

3. Roman Candle Short Ribs (crock pot)

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