Featured Cookbook

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1. Corn Crepes (Gluten-Free)

2. Crunchy Cornbread Squares (Gluten-Free)

3. Orange Carrot Cake (Gluten-Free)

Book Description

Having a gluten allergy does not mean you have to sacrifice fine dining! With more than 200 delicious, gluten-free recipes to choose from, you’ll start to see your diet restrictions as benefits, rather than deprivations!

... (more)

The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water - All Gluten-Free!

Authors: Richard Marx, Nancy Maar, Kimberly A. Tessmer

Date:

ISBN: 1598690892

Publisher: Adams Media Corporation

Paperback

ORDER/INFO

These can also be cut into rectangles and
used as bases for dips and spreads.

Makes 15 to 20 squares

• 1 cup cornmeal

• 1 cup corn flour

• 2 teaspoons baking soda

• 1 teaspoon cream of tartar

• 1 teaspoon salt, or to taste

• 4 tablespoons white or brown sugar

• 1 cup gluten-free sour cream

• 1/4 cup buttermilk

• 2 beaten eggs

• 4 tablespoons butter, melted

1. Prepare a 9x13-inch baking pan with gluten-free non-stick spray and preheat oven to 425 degrees.

2. Mix all of the dry ingredients together in a bowl. Stir in sour cream, buttermilk, and eggs. (You can add various herbs and spices to change the flavors, such as oregano and garlic powder for an Italian flavor, or chili and cumin for a Mexican taste.)

3. Pour into the prepared baking pan and bake for 20 minutes or until lightly browned.

More From This Book:

1. Corn Crepes (Gluten-Free)

2. Crunchy Cornbread Squares (Gluten-Free)

3. Orange Carrot Cake (Gluten-Free)

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