Featured Cookbook

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1. Beef Mix for Meatloaf and Meatballs

2. Basic 'Use-It-Up' Quiche

3. Pizza Blanks

Book Description

Frozen Assets: Cook for A Day and Eat for a Month - the first book in Deborah Taylor Hough's revolutionary series features a holiday meal plan, monthly meals plans, and two-week meal plans. By using the methods found in Frozen Assets, one can spend just one day in the kitchen each month and still enjoy a homemade meal for breakfast, lunch and dinner-every day of the month!

... (more)

Frozen Assets: How to Cook for a Day and Eat for a Month

Authors: Deborah Taylor-Hough

Date: January 1999

ISBN: 1891400614

Publisher: Champion Press

Paperback

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Cooking up a large batch of this meat mixture goes a long way toward establishing a supply of Frozen Assets. From this one recipe, you can make Meatloaf, Meatballs, and Salisbury Steak.

Makes 3 meatloaves and 4 meals of meatballs

• 24 ounces tomato sauce

• 3 cups dry bread crumbs

• 7 eggs, lightly beaten

• 1 cup finely chopped onion

• 1/2 cup finely chopped green pepper

• 2 teaspoons salt, optional

• 1/4 teaspoon dried thyme, crushed

• 1/4 teaspoon dried marjoram. crushed

• 8 pounds ground beef

1. Combine first 8 ingredients. Add ground beef and mix well. Divide meat mixture in half.

2. FOR MEATLOAF: Shape half the meat mixture into three loaves and place in a large high-sided baking dish. Don't allow the loaves to touch while baking. Bake at 350 degrees F for one hour. Cool; wrap in heavy-duty foil; label and freeze. To serve, thaw loaves and bake in 350 degree F oven for 30 minutes or until heated through.

3. FOR MEATBALLS: Shape into meatballs (use small cookie scoop if available) and place on broiler pan so grease can drain while cooking. Bake uncovered in 350 degree F oven for 30 minutes. Divide into meal-sized portions. To prevent from freezing into a solid meatball-mass, freeze individually on cookie sheets and then place in freezer bags. Label and freeze. To serve, thaw and reheat with your choice of sauces.

More From This Book:

1. Beef Mix for Meatloaf and Meatballs

2. Basic 'Use-It-Up' Quiche

3. Pizza Blanks

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