Featured Cookbook

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1. Beef Mix for Meatloaf and Meatballs

2. Basic 'Use-It-Up' Quiche

3. Pizza Blanks

Book Description

Frozen Assets: Cook for A Day and Eat for a Month - the first book in Deborah Taylor Hough's revolutionary series features a holiday meal plan, monthly meals plans, and two-week meal plans. By using the methods found in Frozen Assets, one can spend just one day in the kitchen each month and still enjoy a homemade meal for breakfast, lunch and dinner-every day of the month!

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Frozen Assets: How to Cook for a Day and Eat for a Month

Authors: Deborah Taylor-Hough

Date: January 1999

ISBN: 1891400614

Publisher: Champion Press

Paperback

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You can use almost any leftover vegetable or meat in this recipe. If you have eggs, milk, rice and cheese, you can practically clean out your refrigerator right into your quiche pan. I always add the cheese last when making this quiche. The cheese makes a beautiful mellow-brown crust on the top. I usually add a bit of chopped onion to my quiches for flavor. Broccoli makes an especially nice vegetable quiche.

6 servings

• CRUST:

• 2 cups rice, cooked (white or brown)

• 1 egg, beaten

• 1 teaspoon soy sauce

• FILLING:

• 1/2 pound any leftover vegetable, chopped (single vegetable or a mix)

• 4 eggs, beaten

• 1 1/2 cups milk or light cream

• 1 cup cheese, grated (your choice of Swiss, cheddar, etc.)

• 1/2 teaspoon salt (optional)

• 1/8 teaspoon pepper

• Dash nutmeg or ground mace

1. CRUST: Mix together cooked rice, egg and soy sauce. Spread evenly to cover well-buttered quiche pan or pie plate. Bake rice crust at 350 degrees F for 10 minutes. Remove from oven.

2. FILLING: Place chopped vegetable in bottom of crust. Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetable. Top with grated cheese. Bake at 350 degrees F for 45 minutes, or until set. Remove from oven, and let set ten minutes before slicing, if serving fresh; or wrap pie pan, label and freeze.

3. TO SERVE: Quiche can be served cold after thawing; or heat the thawed quiche at 350 degrees F for 20 minutes.

More From This Book:

1. Beef Mix for Meatloaf and Meatballs

2. Basic 'Use-It-Up' Quiche

3. Pizza Blanks

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