Featured Cookbook

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1. Home Made Corn Dogs

2. Split-Second Burritos

3. Tomato Provolone Casserole

Book Description

Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook's latest collection. Each day of the year features a new recipe along with a personal challenge, kitchen tip, or words or wisdom. For those hwo want to reduce their grocery bills, save time, and enjoy incredibly delicious recipes with simple ingredients, the Rush Hour Cook will become a one-stop solution.

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400 Rush Hour Recipes: Recipes, Tips And Wisdom For Every Day Of The Year!

Authors: Brook Noel with Wendy Louise

Date: October 2005

ISBN: 1891400673

Publisher: Champion Press

Paperback

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8 servings

• 1 cup Bisquick

• 2 tablespoons yellow cornmeal

• 1/4 teaspoon paprika

• 1/2 teaspoon dry mustard

• A very small smidge of cayenne

• 1 egg, slightly beaten

• 1/2 cup milk

• 8 to l0 hotdogs

• Wooden skewers, to complete the effect

1. Mix the Bisquick®, cornmeal, and seasonings together. Stir in the egg and milk to make a batter. Dip the hotdogs into the batter to coat.

2. Fry the battered hotdogs in deep, hot (375 degree F) oil for 2 to 3 minutes to heat the hotdogs and brown the batter.

3. Insert wooden skewers into the ends of the ‘corn dogs’ for easy eating. Serve with plenty of ketchup and plenty of kids.

More From This Book:

1. Home Made Corn Dogs

2. Split-Second Burritos

3. Tomato Provolone Casserole

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