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Fettuccini Manzanilla

Ingredients:
Cooked fettuccini noodles (boil for 10 minutes)
1/2 cup Fresh diced tomatoes
2 Tbsp. Fresh chopped basil
1 Tbsp. Chopped garlic
1/4 cup shredded Parmesan
1/2 cup Apple juice
Salt & pepper to taste
3 Tbsp. Olive Oil

Preparation:

Heat 3 Tbsp. olive oil in saute pan. Add tomatoes, basil and S & P. Cook for 2 minutes and add garlic. Cook for 1 minute and add apple juice. Bring to a boil and add fettuccini. Toss and serve with parmesan cheese on top.
Chef: Brian Herman, 13 Moons
6/19/2000 10:42:02 AM

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