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Printable Version

Fried Fennel

Ingredients:
1 cup fennel tops, leaves only and stems removed
1/4 tsp. kosher salt
1/8 tsp. black pepper

Preparation:

Heat 2 cups vegetable oil or grapeseed oil in a heavy bottom pan over moderately high heat until 250 degrees. Deep fry until lightly crisp about three minutes. Turn the fennel out onto a pan lined with paper. Season with salt and pepper while they are still warm. Fried fennel must be stored in airtight container if they are to be kept overnight.
Chef: Leonard P. Russo - W.A. Frost & Co.
5/22/2001

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