Ingredients:

3 lbs. Louisiana crabs
1/2 lb. peeled Louisiana shrimp
1 pint Louisiana oysters with water
1 lb. cubed, uncooked chicken
1/2 lb. cubed seasoning ham
1 10 ounce bottle Baquet's Gumbo Mix
Ground file to taste

Using a wire whisk, whip Gumbo Mix into 3 quarts of boiling water. Reduce heat and cook for 15 minutes. Add meats and cook for 30 minutes. Add seafood and cook 10 minutes longer. Add ground file to taste.

And of course, you can add additional flavor to any Louisiana Seafood recipe with a few shakes of TABASCO brand Pepper Sauce.

All wines featured on the NewsChannel 6 Cooking Today segments can be found at Martin's Wine Cellar. For detailed information or wine suggestions, contact Martin's Wine Manager, Todd Alleman.