Half and Half Substitute (using evaporated milk)
Board: Holiday Cooking and Baking at Recipelink.com
From: Betsy at Recipelink.com 12-22-2005
RE: ISO: half and half substitute
MSG ID: 215882
MSG URL: http://www.recipelink.com/msgid/215882

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1/2 and 1/2 substitute (using powdered creamer)
Board: Holiday Cooking and Baking at Recipelink.com
From: bob perry north kingstown,ri 1-26-2006
MSG ID: 215932
MSG URL: http://www.recipelink.com/msgid/215932

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HALF-AND-HALF SUBSTITUTES:
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream. - From Taste of Home Tips

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COFFEE CREAMER SUBSTITUTE:
I had good luck using powdered non-fat milk,
especially if I use the hand blender and mix it with water to half & half consistency & kept it in a little jar in the fridge. - From Frank McCormick May 27, 1997, FatFree