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  The Cook's Thesaurus suggests substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmets on a budget, and innovative replacements for hard-to-find ethnic ingredients.  It also notes the drawbacks of many substitutes, so you can decide if it's worth the bother to track down the exact item your recipe recommends.
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• Yum Yum.com
  • Microwave Safety - Household Hints - Great Ideas by Mary Ellen Pinkham

• Food Tales - Historical food info
• Frequently Asked Questions About Citrus - Sunkist
• Pecan FAQs - TPGA
• Food Storage FAQ - Captain Dave's Survival Center
• An Ode to Olives - The Olives Home Page
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• Culinary Herb FAQ - Henriette's Herbal Homepage
• Vegetarianism: Answers to the Most Commonly Asked Questions
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• Tea Library at Water and Leaves: The Way of Tea
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• misc.kids Asthma and Allergy FAQ (FAQs)
• The Salt Institute - What You Always Wanted to Know About Salt
• List of Usenet FAQs
• The Rhubarb Compendium - A Rhubarb FAQ - dan@clark.net
• Fish FAQ

• MSNBC - An American Century of Food
  • Part 1: 1900-1910
  • Part 2: 1910-1920
  • Part 3: 1920-1930
  • Part 4: 1930-1940
  • Part 5: 1940-1950
  • New additions each weekend until article is complete
• The Olde Cookery Book - Pre-1900 cooking and home brewing recipes
• University of Michigan: Making of America
  A digital library of primary sources in American social history from the antebellum period through reconstruction
  • Common Sense in the Household - Full-text
    Author: Harland, Marion,
    Title: Common sense in the household; a manual of practical housewifery.
    Publication Date: 1872
  • Domestic and Rural Affairs - Full-text
    Author: Storke, Elliot G.,
    Title: Domestic and rural affairs. The family, farm and gardens, and the domestic animals. ... From the latest and best authorities. Ed. by E. G. Storke.
    Publication Date: 1859
  • House and Home Papers - Full-text
    Author: Stowe, Harriet Beecher,
    Title: House and home papers.
    Publication Date: 1869
  • Miss Beecher's Housekeeper and Healthkeeper - Full-text
    Author: Beecher, Catharine E.
    Title: Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ...
    Publication Date: 1873
  • Mrs. Goodfellow's Cookery as it Should Be - Full-text
    Author: Goodfellow,
    Title: Mrs. Goodfellow's cookery as it should be. A new manual of the dining room and kitchen ...
    Publication Date: 1865
  • National Cook Book - Full-text
    Author: Peterson, Hannah Mary Bouvier
    Title: The National Cook Book. By a lady of Philadelphia. A practical housewife ; and author of the "Family save-all".
    Publication Date: 1866
  • Wright's Book of 3000 Practical Receipts, or Complete Book of Reference - Full-text
    Author: Wright, A. S.
    Title: Wright's book of 3000 practical receipts, or complete book of reference, containing valuable and important receipts for medicine, cookery, pastry, preserving, pickling, confectionary, distilling, perfumery, varnishing, chemicals, dyeing, and agriculture, by A.S. Wright.
    Publication Date: 1869

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