Baking
and Baking Science - Willie
Prejean Part One - Bread Baking Ingredients Part One (A) - Temperature and Humidity Including Measuring & Controling
Instruments Part Two - Principles of Bread Production Part Three - Bread Formula Construction Part Four - Variety Breads Part Five - Basic Sweet Dough and Danish Pastries Part Six - Demonstrations Make - Up of Basic Sweet Dough Part Seven - Demonstrations Make - Up of Danish Pastries Part Eight - French Pastries Part Nine - Demonstrations Producing French Pastries - Cream Puffs - Eclairs Part Ten- Cake Ingredient Functions, Formula Balancing, Mixing Procedures, and
Small Quantity Baking Cake Formulas Part Eleven- Hot Rolls And Buns (Dinner Rolls, Parkerhouse Rolls, Cloverleaf
Rolls And Finger Rolls) Also Rolling Jelly Rolls Part Eleven- (A) Brown And Serve Dinner Rolls Part Twelve - Bread Baking Demonstrations Part Thirteen - Military Field Baking Operations Demonstrated Part Fourteen - Bakery Sanitation Including Food And Drug Administration (Fda)
Regulations
Child
Care Recipes (25 or 50 servings) Grains and Breads, Desserts, Dips, Sauces, and Toppings, Main Dishes, Salads
and Salad Dressings, Sandwiches, Snacks, Soups, Vegetables
Downloads:
Conversion Table, Bakery Inventory Sheet for Excel, Basic Baking School Lessons:
Bread Lesson, Cake Lesson, Pie Lesson, Cookie Lesson, Icing/Frosting Lesson,
Chocolate Facts for Home Bakers, Cookie Tips for Home Bakers, Baker's
Percentages: spreadsheet program that will automatically calculate formulas that
are given in Baker's Percentages, Cookie Formulas & Tips for Pro Bakers,
Formulas For Pro Bakers: Cakes, Breads, Icings and Pies
Catering
Complete - A
Banquet Manager's Handbook by Doug Pinkston Table of Contents: Introduction; Space, Time and Continuity; Sales,
Marketing and Event Planning; Staffing; Managing The Recipe; Setting The Room;
Banquet Service; Managing the Beverage Departmen; Coffee Breaks; Equipment and
Supplies; Financial Analysis and Making a Profit; In Conclusion Addendum: Sales Checklist, Basic Banquet Tables, Dictionary of Culinary
Terms, Reception Room Layout Diagram, Reception Table Diagram, Dinner Room
Layout Diagram, Standard Table Set Dinner, Stewarding Equipment Pull Sheet,
Captains Assignments Wave Set, Beverage Station Worksheet, Drink List, Labor
Projection Worksheet
Hospitality
Management Knowledge Library Cooks and Chefs, Customer service, Going into Business; Income, Costs and
Profit; Miscellaneous; Recruiting Hospitality Staff; Sales and Marketing;
Supervision, Management and Leadership; Suppliers and Providers, Training Your
Staff
Restaurants
and Institutions Updated Bi-Weekly, Featured Story, Food and Menus, Recipes, Marketing
Strategies, R&I Report, Operations
Restaurant
and Institution's 1997 Recipe Archive Slow-Cooked Pork, Pork Carnitas Empanadas, Asian Barbecued Pork Won-Ton Cups,
Pulled-Pork Salad, Shredded Pork in Molasses Marinade, Distinguished Duck,
Fragrant Duck with Sesame Noodles, Crispy Duck with Moroccan Spices, Golden Gate
Duck Bow, Duck Breasts with Ginger, Steaming Hot: Moist-Heat Cooking, Cod with
Mushroom Broth, Ribs in Chili-Garlic Black Bean Sauce, Arctic Char with Sherry
Wine Vinegar Sauce, Spicy Red Wings, Renegade Steaks, Bone-in Tenderloin with
Ancho-Cajeta Sauce, Pecan Grilled Fillet of Sirloin, Cabrales-Crusted
Tenderloin, Shells & Shells: Seafood & Pasta, Fisherman's Fettuccine,
Seafood Neapolitan, Pan-Seared Salmon and Shrimp on Fettuccine, Shrimp and
Forest Mushrooms with Penne Pasta, Scallops and Fennel with Herbed Fettuccine,
Spicy Chicken, Ancho-Rubbed Grilled Chicken Sandwich, Lola's 100-Spice Caribbean
Fried Chicken, Hot Red-Pepper Pasta and Chicken, Roast Cuban Chicken, Blackened
Chicken Sandwich, Grilled Chicken with Red Honey Glaze and Chorizo Cornbread
Chilton's
Food Engineering Magazine Index of Articles, Calendar of Events, Technology Sourcebook, Special
Reports, Directory of U.S. Food and Beverage Plants
Biteline
- Midwest Food Service News Maximizing Profitability with Pastas, Set Your Summer Drink Menu Now, Sauces
Simplified: New Flavors for Your Menu, Discovering Contemporary Sauces, Part 1:
Salsas, Contemporary Sauces, Part II: Beyond Salsas, Flavorful Options: Compound
Butters, Flavored Oils: Tastes to Dazzle Your Customers, Sourcing the Freshest
Fish: Head for your Freezer!, Regional Chefs Share Favorite Recipes, Continuing
Your Foodservice Education
Catering
- UK Catering Links, Seasonal Planner, News, Journals and Associations, Product and
Comp Search, End Note, Q and A, Feature, Comments, Appointments, Classifieds,
Cocktails, FTP Server, Events Diary, Market Prices, Recipes
American
Culinary Federation, Inc. The nation's largest association of food and chefs Membership Information and
Assistance, Educational Programs, The Chef and The Child Foundation, The
American Academy of Chefs, Regional and National Events, Chapter Resources,
Publications and Press Releases, General Information
On
the Rail Events, Food News, Tools of the Trade, Recipe Archive, Bulletin Board, Mailing
List, Job Postings
Million-Dollar
Discards San Francisco Chronicle article by Janet Fletcher Four savvy food entrepreneurs turn trash into treasure
LaChoy
Foodservice Product descriptions, recipes, nutritional information and other helpful hints
designed to assist the foodservice operator
LaChoy
Foodservice Recipes Far East Feast, Easy Kung Pao Chicken, Rainbow Rotini Salad, Fancy Fortune
Cookies, Buddha's Best Bean Salad, Chicken Ramen Salad, Jalapeņo Plum Sauce,
Peking Pork Soup, Royal Palace Pork, Pagoda Pasta, Sweet 'N' Sour Meatballs,
Spicy Thai Stir-Fry, Peanut and Pasta Thai Toss, Madame Chu's Potsticker Soup,
Plum Blossom Fish, Chop Suey Soup, Seven Jewel Salad
Escoffier
On Line Professional Foodservice Resource: Employment Services, Education Sites,
Industry Links
Consorzio
Flavored Olive Oil Recipes Cool Tomato And Basil Soup, Caprese Salad, Bruschetta Of Carmelized Onions And
Goat Cheese, Sauteed Spinach With Garlic Olive Oil, Roasted Pepper Relish,
Grilled Steak With Porcini And Roasted Garlic Oils, Fasolatha (Bean Soup),
Strawberries "Pazzo", Sundried Tomato Pesto, Goat Cheese Salad With
Mango-Basil Vinaigrette, Raspberry Marinade, Grilled Pancetta-Wrapped Peaches
Grey
Poupon Mini Menu Merchandising Seminar Grey Poupon, Product Spectrum, Dijon Dujour Recipe Card Sets, Grey Poupon
Merchandising Opportunities, Increase Your Profits With Grey Poupon
Foodservice
Link Recipe Archive Recipes and menu ideas from America's leading foodservice manufacturers:
Hillshire Farms, Domani Italian Foods, Hidden Valley Ranch, KC Masterpiece, OreIda Potatoes,
Holsum Foods, Recipe Bouquet.
