I found this recipe on another site. I made it over the weekend for a get together, and everyone LOVED it! It is a refreshing change of pace from mayo potato salad. Hope you enjoy!

Baked Potato Salad
Submitted by Tonja

Introduction
This is my favorite potato salad recipe - it always gets RAVE reviews at BBQs!

Ingredients
8 - 10 medium-sized baker potatoes
2 tblspns white wine vinegar
1 tblspn prepared Dijon mustard
1 cup sour cream (light works great!)
1 cup of grated sharp cheddar cheese
¾ cup crisp-cooked bacon, crumbled
½ cup thinly sliced green onions (don't forget to use the tops!)
1 tspn. salt
1 tspn. cracked black pepperDirections
Bake potatoes with skins on at 425º for approximately one hour (or until potatoes can be easily pierced with a fork). Cool completely. Leaving the skins on, cut potatoes into bite-size chunks. Set aside. In a very large mixing bowl, combine all other ingredients stir until well blended. Add potatoes and toss until all pieces are well coated (more sour cream may be added to moisten if necessary). Cover tightly and chill for at least 2 hours in the refrigerator (overnight is even better!). Serve cold.